Table Management

HungryBee provides a visual interface for managing your restaurant's floor plan, tracking table status, and organizing seating.

Floor View

When you navigate to the Tables section, you see a grid representation of your restaurant floor. Tables are color-coded by status:

• Green / Empty: Table is available.
• Orange / Running: Table has an active order (KOT printed, but not billed).
• Red / Billed: Bill has been generated, awaiting payment.

Adding & Configuring Tables

1. In the Tables view, click Manage Floor or Edit Mode.
2. Click Add Table.
3. Enter a Table Number or Name (e.g., T1, Patio-1).
4. Set the Capacity (e.g., 4 Pax).
5. Save.

Assigning Orders to Tables

There are two ways to start a table order:

1. From Floor Plan: Click on an available table -> Select "Start Order" -> You'll be taken to the Billing screen with that table pre-selected.
2. From Billing Screen: Select "Dine-in" -> Click the "Table" button -> Choose a table from the list.

Merging & Moving Tables

If guests move from T1 to T5, simply use the "Swap/Move" function in the table options to transfer the running order to the new table.